Event Name: * Date of event: * Did the Food Depart On-Time: Client’s success perspective: * Event coordinator / team lead name: * Team lead's success perspective: * Name of venue: * Your estimated actual attendance: * Food presentation: * Quantity of food: * Quality of food: * Did you have an sitc provided bar: * Bar & Beverage quantity: * Cash Bar? * If yes, list the names of bartenders and credit card tip amount. Equipment comments: * Breakage report (was anything broken or left at the venue): * Van Notes (Who Drove, Any Accidents?) * Which van did you use: Did we forget anything? If so, list what. Did anyone bring it to you? Was it on the pack list? Was the packing list accurate: * Staffing comments (Both shoutouts and Callouts) * Room Status at conclusion of event: Ex. room set was completed, room was completely broken down Where were graphics placed at the conclusion of the event: Where were linens placed at the conclusion of the event: What Went Right? * What can we improve on? * Was your dolly returned to your assigned van and strapped down? * What temperature was the thermostat left on? (Applies to The Press Room, Jackson Terminal, and The Square Room Only): * Additional comments about the event – what do we need to know when we talk to the client: * Thank you!
