Event Name: * Date of event: * Did the Food Depart On-Time: Client’s success perspective: * Event coordinator / team lead name: * Team lead's success perspective: * Name of venue: * Your estimated actual attendance: * Food presentation: * Quantity of food: * Quality of food: * Did you have an sitc provided bar: * Bar & Beverage quantity: * Cash Bar? * If yes, list the names of bartenders and credit card tip amount. Equipment comments: * Breakage report (was anything broken or left at the venue): * Did we forget anything? If so, list what. Did anyone bring it to you? Was it on the pack list? Was the packing list accurate: * Staffing comments: * Please be sure to rate your team in Nowsta Which van did you use: Room Status at conclusion of event: Ex. room set was completed, room was completely broken down Where were graphics placed at the conclusion of the event: Where were linens placed at the conclusion of the event: Additional comments about the event – what do we need to know when we talk to the client: * Thank you!
